0
0
Read Time:15 Second
Colour is a vital data set, in food. Much of the time, we respond to it by instinct, using information don’t even know that we know. We think of a redder apple as juicy and desirable, for instance, because that’s exactly what it is. Fruits become more…
Happy
0 %
Sad
0 %
Excited
0 %
Sleepy
0 %
Angry
0 %
Surprise
0 %