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Doha, Qatar (January 2026): The Ned Doha welcomes an extraordinary culinary collaboration with Cala di Volpe, bringing the spirit, heritage and flavors of Sardinia to the heart of Doha for a limited three-day experience, Taste of Sardinia, from 20-22 January 2026.
Designed as an intimate and immersive dining journey, Taste of Sardinia is a private culinary experience inspired by the island’s rich gastronomic traditions, artisanal produce and time-honored techniques. Curated by the chefs of Cala di Volpe, Culinary Director Maurizio Locatelli alongside Executive Chef Michele Bacciu, the experience celebrates Sardinia’s distinctive fo
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