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FOR SYRUP 2 cups sugar 2 cups water 1/2 cup brandy FOR FRUIT (all diced) 340 gm dried raisins 110 gm dried cranberries 110 gm dried apricots 110 gm dried prunes 55 gm dried apples 55 gm pitted date 1/4 cup brandy FOR CAKE 1 3/4 cups flour 2…
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