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Doha, Qatar – 27 October 2025: IDAM by Alain Ducasse (IDAM) has concluded a two-day collaboration with Guillaume Galliot, Executive Chef at the three-MICHELIN-starred Caprice in Hong Kong. Galliot joined forces with IDAM’s Executive Chef, Fabrice Rosso, to present a menu of French haute cuisine with South Asian influences.
In partnership with Qatar Tourism, the collaboration celebrated the highest level of gastronomic mastery and creativity. Galliot is one of very few chefs to have achieved the most prestigious culinary honour in the world; he earned Caprice its third MICHELIN star in 2019 (retaining it ever since), an award so unco
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