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Doha, Qatar – 4 May 2025: Jiwan, the MICHELIN Bib Gourmand restaurant at the National Museum of Qatar, has successfully wrapped up a collaboration with acclaimed Amman-based restaurant Alee. The Jiwan x Alee Pop-Up brought together Jiwan’s Head Chef Morgan Perrigaud and Alee’s Proprietor Chef Ali Ghzawi for a two-day celebration of Middle Eastern cuisine – past, present, and future.
Over lunch and dinner on May 1 and 2, Chefs Morgan and Ali presented guests with a thoughtfully curated menu, reimagining regional flavours through a modern lens. From delicate amuse-bouches inspired by Levantine Street food to reinterpretations of